Operations
Inventory, staff schedules and devices.
InventoryTrack stock per location, providers, purchase orders and receptions.SchedulesPlan shifts with templates, assign staff and handle absence requests.DevicesRegister POS, kitchen displays, kiosks and printers and edit their button grids.Stock and stock adjustmentsCheck your ingredients' stock, add new ingredients to stock and correct amounts with a reason.Providers, measures and delivery notesAdd your providers, define how they sell to you and record receptions by uploading a photo of a delivery note.Set up the kitchen and KDS screensDefine how tickets move between stations, the order they are read in and how each kitchen screen behaves.Team members and rolesInvite your staff, give them a code for the devices and decide what each role can do.Approve absence requestsReview the absences and vacations your team asks for and approve or reject them with a note.